Chili con Carne

Our family loves this served with peanut butter & jelly sandwiches and topped with shredded cheddar.

Ingredients:

1 lb ground beef

3 cans hot chili beans

1 medium onion, diced

Mexican-style chili powder, to taste

Instructions:

1. Brown ground beef and saute onion over medium-high heat. (Tip: No need to use an extra skillet. Do this in the same pan you'll be using for your chili.)

2. Add chili beans and chili powder. Simmer over medium heat until desired temperature, usually around 20 minutes. (Tip: Add chili powder slowly. Add a little, simmer a few minutes, taste. Add a little, simmer, taste. And so on.)